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Museo dell'Olivo

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To help you in the navigation, here is a handy index of the contents through which you can directly reach the different sections

- Show details -  Carli world
For those who want to examine more deeply our firm and our way of working.

- Show details - Shop on line

- Show details - The olive oil's ABC
A true online course to improve one's "Fitness Culture" divided into two thematic sections.

- Hide details -  Appetizing corner
A space dedicated to the cuisine lovers.

Appetizing corner
     Pear and honey cake
     Pepper frittata cold cubes
     Rice and artichoke salad
     Fruits of the forest muffins
     Pasta with Herbs
     Ziti with Cauliflower and Béchamel
     Sardine Quiche
     Cherry Delight
     Iberian Pasta
     Pasta with Black Olives
     Pizza with Sardines and Olives
     Penne with sardines
     Pasta with White Sauce
     Delicious Penne
     Ziti with Olives and Capers
     Penne Gratin with Pesto
     Caserecce with Tuna and Tomatoes
     Pasta with Aubergines
     Penne with Pesto Rosso
     Amaretti with mascarpone
     Pasta with Ricotta Cheese and Asparagus
     Pasta with Prawns and Squids
     Penne with Meat Balls in Sauce
     Fruit Fritters
     Pasta Flapjacks with Spicy Tomatoes
     Pasta with Swordfish
     Rabbit Saltimboccas
     Celebration Cake
     Autumn Ziti
     Pasta with Radicchio
     Escalope Milanese
     Rum Baba
     Pasta with Fish and Black Olives
     Pasta with Spicy Pork
     Caserecce "Di Casa Mia"
     Pear and Fig tart
     Penne with Walnuts and Hazelnuts
     Pasta with White Tuna
     Penne alla carbonara
     Penne with prawns and pesto
     Aromatic Pasta
     Rolled Chicken with Pesto
     Amaretti and Raspberry Gateau
     Fish Tart
     Small Apricot Cakes
     Pasta with curly endive
     Pasta with Dried Tomatoes
     Figs Gratin with honey and almonds
     Penne Gratin with Artichokes
     Pasta Salad with little chillies
     Oven Baked Sea Bream
     Chocolate and nut cookies
     Lasagne with artichokes and pesto
     Chicken with peppers and olives
     Sweet and Sour Beef Fillet
     Pear and Chocolate Tart
     Grilled vegetables with Black Olive Paste
     Ligurian rabbit
     Ligurian Minestrone
     Focaccia Bread
     Creamed lentil soup with cultivated mushrooms
     Chicken with olives
     Apple Tart
     Artichoke Frittata (Omelette)
     Soft Pear Cake
     Peppers and courgettes savoury cake
     Pepper Tart
     Creamy Risotto with crunchy vegetables
     Crème brûlée with Amaretti
     Vitello tonnato (Veal with Tuna Mayonnaise)
     Strawberry Tart
     Traditional Tuna Omelette
     Tuna Tart
     Pan-fried Chicken Aiguillettes
     Chocolate Tartlets
     Club-sandwich with Pesto
     Fondant Cheese Quiche with Artichokes
     Ricotta Cake
     Medallions of pork with honey and lemon
     Orange Cake
     Pancakes cooked with Olive Oil
     Pineapple shortcakes
     Chicken Escalopes with Gorgonzola
     Pizza with Sardines and Olives
     Chocolate Fondant Cake
     Tuna and olive cake
     Red mullet preserve with olives and aubergines
     Chicken and olives pizza
     Tomato and pesto tart
     Vegetable fondant with pesto
     Green Pesto Cake
     Tuna cake
     Fusilli with White Tuna
     Tart with apricots
     Red fruits crumble

- Show details - Fratelli Carli answers...
Answers to the most frequently asked questions from our clients.

Contacts
The easiest way to get in touch with us.