SERVING SUGGESTIONS
An ingredient chosen for many recipes. All you have to do is open the jar:

• to prepare tasty hors-d’oeuvres. If you prefer, you can add a touch of garlic, a few drops of balsamic vinegar and a few basil leaves: this extremely simple combination will have such a brilliant effect;
• to make superb dishes to accompany meat because peppers mix well with tomatoes, courgettes and aubergines;
• to include in an omelette, a tart, a cake or to give a delicious flavour to a tomato sauce;
• to make a tuna or cold meat sandwich a little more yummy.

CHARACTERISTICS
Peppers are sweet and juicy, tender and full of flavour. They are prepared with all our know-how and experience.

INGREDIENTS
Peeled roasted peppers 70%, Olive Oil, salt, natural flavours. Acidity corrector: citric acid. Gluten-free.