SERVING SUGGESTIONS
Arrabbiata Sauce: our Arrabbiata Sauce is excellent with tasty slices of sautéed cod, delicious “crostini” made with farmhouse bread, roast potatoes with rosemary.
Artichoke Sauce: add to Carli Spaghetti to make a mouth-watering meal! Enjoy it also as an appetiser on a generous slice of crunchy bread.
Aubergine Sauce: it tastes wonderful served cold on toast, or hot with Carli Tortiglioni or as a topping for a large vegetable pizza, which is both easy and quick to make!
Tuna Sauce: this sauce is deliciously flavoured with olives, a garlic clove, a drizzle of white wine and several other aromatic ingredients that when added to Carli Penne Rigate will make a tasty meal in itself.
After opening, store in the refrigerator, covered with a touch of olive oil and consume within 3 days.

CHARACTERISTICS
Arrabbiata Sauce: the colours of the ingredients amalgamate completely with the red of the tomato; the perfumes and aromas meld in an exquisite harmony of decisive and pleasantly spicy flavours. Where ingredients meet…Moderately hot red chili peppers, carefully selected, desalted tasty capers, velvety and creamy anchovy paste, genuine puréed tomatoes, excellent Carli Oil.
Artichoke Sauce: a recipe based on the finest pieces of artichoke which are tender and crisp as they have been picked while still young in order to retain all their flavour. First-quality tomatoes, olives, fresh fragrant basil and a light touch of green chillies give this sauce an intense flavour and a unique taste.
Aubergine Sauce: wonderfully fleshy aubergines combined with tomatoes to give this sauce mildness and originality. Olives, capers, onions, dried tomatoes, parsley and oregano, a clever mix of flavours and aromas that together make a very tasty sauce for a wide range of uses.
Tuna fish Sauce: prepared with top quality tasty tuna, this creamy and delicate sauce will turn a simple dish of pasta into a complete meal! The taste of taggiasca olives, a hint of garlic, a dash of white wine and several other herbs deliciously flavour this sauce.
 
INGREDIENTS
Arrabbiata Sauce: tomato pulp 63%, olive oil, red chilli peppers 7%, dried tomatoes, onion, white wine, anchovy paste 2%, salt, parsley, Genoese basil P.D.O, extra virgin olive oil, capers 0,1%, oregano, garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Artichoke and Tomato Sauce: tomato pulp 65%, artichokes 16%, olive oil, onions 5%, stoned olives 4%, dried tomatoes 3%, salt, basil 0,5%, capers 0,3%, extra virgin olive oil, green chilli peppers, sugar, wine vinegar, natural flavours. Acidity regulator: citric acid, lactic acid. Antioxidant: ascorbic acid. It may contain olive kernels or fragments. Gluten-free.
Aubergine and Tomato Sauce: tomato pulp 54%, aubergines 19%, olive oil, onions 6%, dried tomatoes 4%, stoned olives 3%, salt, capers 1%, parsley 0,9%, balsamic vinegar from Modena P.G.I. (wine vinegar, grape must, colouring E150D, antioxidant E220), oregano, natural flavours. Acidity regulator: lactic acid, citric acid. Antioxidant: ascorbic acid. It may contain olive kernels or fragments. Gluten-free.
Tuna Fish and Tomato Sauce: tomato pulp 55%, tuna fish 18%, onions 8%, stoned olives 6%, dried tomatoes 4%, olive oil, white wine, capers 2%, salt, parsley 1%, garlic, white pepper, natural flavours. Acidity regulator: lactic acid, citric acid. Antioxidant: ascorbic acid. It may contain olive kernels or fragments. Gluten-free.