SERVING SUGGESTIONS
Artichoke Sauce: a real delight with pasta or as an appetizer, spread on a slice of crusty bread.
Once opened, the jar must be kept refrigerated and eaten within 3 days.
Aubergine Sauce: cold on bruschetta, hot with pasta or added as a finishing touch to a delicious vegetable pizza, all created very quickly !
Once opened, the jar must be kept refrigerated and eaten within 3 days.
Tuna fish Sauce: the taste of Taggiasca olives, a slight touch of garlic and white wine and many other aromatic herbs deliciously flavour this sauce.
Once opened, the jar must be kept refrigerated and eaten within 3 days.

CHARACTERISTICS
Artichoke Sauce: a recipe based on the finest pieces of artichoke which are tender and crisp as they have been picked while still young in order to retain all their flavour. First-quality tomatoes, olives, fresh fragrant basil and a light touch of green chillies give this sauce an intense flavour and a unique taste.
Aubergine Sauce: wonderfully fleshy aubergines combined with tomatoes to give this sauce mildness and originality. Olives, capers, onions, dried tomatoes, parsley and oregano, a clever mix of flavours and aromas that together make a very tasty sauce for a wide range of uses.
Tuna fish Sauce: prepared with top quality tasty tuna, this creamy and delicate sauce will turn a simple dish of pasta into a complete meal! The taste of taggiasca olives, a hint of garlic, a dash of white wine and several other herbs deliciously flavour this sauce.
 
INGREDIENTS
Artichoke Sauce: tomato pulp (64%), small artichokes (15%), onions (5%), stoned olives (4%), olive oil, dried tomatoes (3%), basil (0,5%), capers (0,3%), green chilli peppers (0,2%), extra virgin olive oil, salt, sugar, wine vinegar, natural flavours. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. It may contain olive kernels or fragments.
Aubergine Sauce : tomato pulp (57%), aubergines (16%), olive oil, onions (6%), dried tomatoes (4%), stoned olives (3%), capers (1%), parsley (0,9%), balsamic vinegar from Modena (wine vinegar, must, colouring E150D, antioxidant E220), salt, oregano, natural flavours. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. It may contain olive kernels or fragments.
Tuna fish Sauce: tomato pulp (54%), tuna fish (18%), onions (8%), stoned olives (6%), dried tomatoes (4%), olive oil, white wine, capers (2%), salt, garlic, parsley (0,6%), white pepper, natural flavours. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. It may contain olive kernels or fragments.