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SERVING SUGGESTION
For breakfast or as a snack, ideal for spreading on Melba toast or fresh bread; a delicious addition to plain yoghourt: these are just a few ways of fully appreciating the delicacy of our Creme di Frutta. Here are some more suggestions especially suited to each flavour:Orange Crema di Frutta is exquisite as the filling of a homemade sponge cake
Apricot Crema di Frutta is ideal for a homemade fruit tart with a short crust pastry base
as a delicious filling for a crêpe there is nothing better than our Wild Berries Crema di Frutta
CHARACTERISTICS
The artisan method of preparation preserves genuineness and authenticity of the flavour. 80% of the spread is simply fruit , using fructose instead of sugar significantly reduces the caloric intake.
Orange Crema di Frutta, with its scent of spring offers a roughly puréed spread which exalts the taste of the oranges, the overall sensation is dominated by sweetness with a pleasant hint of sharpness.
Apricot Crema di Frutta has a delicate scent that is ever so slightly sharp and will delight you with its velvety consistency and the typical sweetness of the fruit.
Wild Berries Crema di Frutta releases its rich mixture of aromas in an instant: redcurrants, blackberries, blueberries, raspberries and wild strawberries. Alternating sensations of sweetness and sharpness in one mixture for the joy of your palate.
INGREDIENTS
Orange - Fruit Spread. Ingredients: oranges 80%, fructose, orange zests, gelling agent: pectin, acidity regulator: citric acid.
Apricot - Fruit Spread. Ingredients: apricots 80%, fructose, gelling agent: pectin, acidity regulator: citric acid.
Wild Berries - Fruit Spread. Ingredients: wild berries (red currants, blackberries, blueberries, raspberries, wild strawberries in variable percentage) 80%, fructose, gelling agent: pectin, acidity regulator: citric acid.
For breakfast or as a snack, ideal for spreading on Melba toast or fresh bread; a delicious addition to plain yoghourt: these are just a few ways of fully appreciating the delicacy of our Creme di Frutta. Here are some more suggestions especially suited to each flavour:
CHARACTERISTICS
The artisan method of preparation preserves genuineness and authenticity of the flavour. 80% of the spread is simply fruit , using fructose instead of sugar significantly reduces the caloric intake.
Orange Crema di Frutta, with its scent of spring offers a roughly puréed spread which exalts the taste of the oranges, the overall sensation is dominated by sweetness with a pleasant hint of sharpness.
Apricot Crema di Frutta has a delicate scent that is ever so slightly sharp and will delight you with its velvety consistency and the typical sweetness of the fruit.
Wild Berries Crema di Frutta releases its rich mixture of aromas in an instant: redcurrants, blackberries, blueberries, raspberries and wild strawberries. Alternating sensations of sweetness and sharpness in one mixture for the joy of your palate.
INGREDIENTS
Orange - Fruit Spread. Ingredients: oranges 80%, fructose, orange zests, gelling agent: pectin, acidity regulator: citric acid.
Apricot - Fruit Spread. Ingredients: apricots 80%, fructose, gelling agent: pectin, acidity regulator: citric acid.
Wild Berries - Fruit Spread. Ingredients: wild berries (red currants, blackberries, blueberries, raspberries, wild strawberries in variable percentage) 80%, fructose, gelling agent: pectin, acidity regulator: citric acid.
