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SERVING SUGGESTION
As well as on toasts for breakfast, on fresh bread, you can delightfully accompany them with pancakes, crépes and brioches. These jams, attractively presented in two 320 g glass jars encased in an attractive cardboard outer, will also make a tasty gift!
CHARACTERISTICS
Carli Jams have an exceptional and matchless taste. The secret of these delights is the traditional recipe, without artificial colouring or additives, made only with good fruit, sugar and a natural gelatinizing agent.
Traditional jams
Our artisan jam maker in Imperia prepares the jams in the traditional way: he chooses fragrant fruit, picked when fully ripe and bursting with Italian sunshine. He gently mixes the fruit with sugar and then he leaves it to cook slowly, for a long time, like in the old days. The jam simmers on a low flame, and the jam maker never takes his eyes off the cauldron. When finally the jam is done to a turn, it is poured in the pots, that are immediately closed and then pasteurized to ensure a perfect and long lasting preservation.
INGREDIENTS
Extra Orange Marmalade: juice and pulp of orange, orange zest, sugar, lemon juice, pectin. Fruit share: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Keep in the refrigerator once open. The workshop uses nuts too.
Apricot Extra Jam: juice and pulp of apricot, sugar, lemon juice, pectin. Fruit share: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Keep in the refrigerator once open. The workshop uses nuts too.
Forest Fruit Extra Jam: redcurrant, small blackberries, blueberries in variable proportion, sugar, lemon juice, pectin. Fruit share: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Keep in the refrigerator once open. The workshop uses nuts too.
As well as on toasts for breakfast, on fresh bread, you can delightfully accompany them with pancakes, crépes and brioches. These jams, attractively presented in two 320 g glass jars encased in an attractive cardboard outer, will also make a tasty gift!
CHARACTERISTICS
Carli Jams have an exceptional and matchless taste. The secret of these delights is the traditional recipe, without artificial colouring or additives, made only with good fruit, sugar and a natural gelatinizing agent.
Traditional jams
Our artisan jam maker in Imperia prepares the jams in the traditional way: he chooses fragrant fruit, picked when fully ripe and bursting with Italian sunshine. He gently mixes the fruit with sugar and then he leaves it to cook slowly, for a long time, like in the old days. The jam simmers on a low flame, and the jam maker never takes his eyes off the cauldron. When finally the jam is done to a turn, it is poured in the pots, that are immediately closed and then pasteurized to ensure a perfect and long lasting preservation.
INGREDIENTS
Extra Orange Marmalade: juice and pulp of orange, orange zest, sugar, lemon juice, pectin. Fruit share: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Keep in the refrigerator once open. The workshop uses nuts too.
Apricot Extra Jam: juice and pulp of apricot, sugar, lemon juice, pectin. Fruit share: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Keep in the refrigerator once open. The workshop uses nuts too.
Forest Fruit Extra Jam: redcurrant, small blackberries, blueberries in variable proportion, sugar, lemon juice, pectin. Fruit share: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. Keep in the refrigerator once open. The workshop uses nuts too.
