£ 14,80

Creamy and delicious thanks to the delicate taste of good-quality fresh walnuts, our “Salsa di Noci” will give your dishes a unique taste and flavour. It is ideal for pasta, white meat and fish, but is also excellent for seasoning your green salads.
Some serving suggestions

• Serve with pasta: mix walnut sauce in a few tablespoons of water used to cook pasta and pour it over your pasta: what a wonderful flavour!
• Season a green salad: add a tablespoon of Carli balsamic vinegar to 4 tablespoons of walnut sauce; your salad is ready, original and really tasty!
• Add to steamed vegetables: a delight for your taste buds with broccoli, artichokes, cauliflower or fennel.
• Ideal for chicken, white fish and veal: heat walnut sauce with a few tablespoons of water, without bringing it to the boil and simply use to add that special finishing touch to your dishes!

This new Carli recipe is a skilful mix of crushed walnuts, Carli olive oil and cheese, all combined with a light touch of garlic.
How walnuts can be GOOD FOR OUR HEALTH:
walnut is known for its particularly high content of polyunsaturated fatty acids, mainly Omega 3. It ranks also highly for its richness in phosphorous, magnesium, iron and antioxidants that reduce the harm caused by free radicals.