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SUN - AUBERGINE SAUCE
2 pots 280 gr (each)

£ 8,70

 
Cold on bruschetta, hot with pasta or added as a finishing touch to a delicious vegetable pizza, all created very quickly !
Once opened, the jar must be kept refrigerated and eaten within 3 days.
 
Wonderfully fleshy aubergines combined with tomatoes to give this sauce mildness and originality. Olives, capers, onions, dried tomatoes, parsley and oregano, a clever mix of flavours and aromas that together make a very tasty sauce for a wide range of uses.
 
Tomato pulp (57%), aubergines (16%), Carli olive oil, onions, dried tomatoes, "Taggiasca" olives (3,35%), capers (1,6%), parsley, balsamic vinegar of Modena, salt, oregano.
Acidity corrector: lactic acid.
May contain olive kernels or fragments.