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SERVING SUGGESTIONS
Olives in brine are prepared following the traditional ligurian recipe that makes them perfect for cooking and irresistible as an aperitif.
Stoned Olives: to be simply added to pasta, or for making soft savoury cakes, to garnish an omelette or to accompany a roasted chicken.
CHARACTERISTICS
Delicately crunchy, Olives in brine are of an average size and their colours range from light brown to black. They are selected with utmost care and harvested when they are perfectly ripe, then preserved following the authentic recipe from our region of Liguria.
Stoned Olives are initially kept in brine, then their stones are removed and they are covered with Carli Extra Virgin Olive Oil, which ensures that they are perfectly preserved and that their flavour is quite exceptional.
INGREDIENTS
Olives in brine: black olives in brine (water, salt, natural flavours). Acidity corrector: lactic acid.
Stoned Olives: stoned olives 53%, extra virgin Olive Oil, salt, natural flavours. Acidity regulator: lactic acid. The destoning process is completely automatic, nevertheless pieces of kernels or fragments may be found.
Olives in brine are prepared following the traditional ligurian recipe that makes them perfect for cooking and irresistible as an aperitif.
Stoned Olives: to be simply added to pasta, or for making soft savoury cakes, to garnish an omelette or to accompany a roasted chicken.
CHARACTERISTICS
Delicately crunchy, Olives in brine are of an average size and their colours range from light brown to black. They are selected with utmost care and harvested when they are perfectly ripe, then preserved following the authentic recipe from our region of Liguria.
Stoned Olives are initially kept in brine, then their stones are removed and they are covered with Carli Extra Virgin Olive Oil, which ensures that they are perfectly preserved and that their flavour is quite exceptional.
INGREDIENTS
Olives in brine: black olives in brine (water, salt, natural flavours). Acidity corrector: lactic acid.
Stoned Olives: stoned olives 53%, extra virgin Olive Oil, salt, natural flavours. Acidity regulator: lactic acid. The destoning process is completely automatic, nevertheless pieces of kernels or fragments may be found.
