Which are Carli Tuna Fish characteristics?

Carli Tuna Fish is exclusively produced by a head Spanish company specialized in the preparation of just caught tuna fish. Carli Tuna Fish is exclusively “white tuna” Thunnus Alalunga (same as Albacora), hook caught in September in the clear waters of the Atlantic Ocean along the Northern Spanish coasts. It is directly prepared on the fishing spot. That is why it is so flavoured, fragrant, lean and easy to digest.

As soon as the fishing boats make their turn, the selected tuna fishes are accurately cleaned and cooked straight away. They loose the most part of water contained in their flesh during a low cooking. Thank to this method their flesh becomes compact and solid, then they get packed and covered up with pure olive oil. After sealing the pots, they get sterilized so that they are ready to be consumed.