Preparation Work together the egg and sugar in a bowl. Add the oil, flour, baking powder and powdered almonds. Share the mixture among 4 small cake tins, and then add 1 apricot cut into four to each tin. Cook for 15 minutes in an oven preheated to 180°C. Leave to cool slightly, and then take out of their tins. Eat warm or cold with apricot sorbet.

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