Preparation Bring a large saucepan of salted water to the boil. Immerse the penne in the water and allow to cook until al dente (slightly underdone). While the penne is cooking, take a frying pan and fry the bacon in the olive oil until it turns to a golden colour. Lower the heat and add the fresh cream beating all the time to ensure it does not overheat. Lightly salt and add a generous amount of pepper. Drain the pasta and pour into the frying pan with the bacon pieces and fresh cream, break the eggs over the top, mix for 1 minute over the heat and pour into a serving dish. Serve with the Parmesan as an optional extra. There you have a very simple dish that is quickly prepared with all the charm of Italy!

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