Preparation Cook the pasta in a large pan of salted boiling water. While it is cooking, brown the onion in a shallow saucepan. Add the halved tomatoes, then the olives. Leave to simmer for 5 minutes over a low heat, and then add the drained tuna and the garlic. Season with pepper and leave to cook for 2 minutes. Mix the cooked al dente pasta with the sauce and add the basil. A complete meal that is quick to prepare and full of flavours that complement each other!

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