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Pasta with Herbs

Ingredients (For 4 people):
320 g of Carli Penne Rigate, 1 bunch of fresh mint, 1 sprig of thyme, 10 chives, Carli Extra Virgin Olive Oil Delicato, salt.
 
Time required: 15 minutes

Preparation
Cook the Penne Rigate in a large quantity of salted boiling water, drain then season with the coarsely chopped herbs and the Carli Extra Virgin Olive Oil Delicato. Pour into individual plates decorated with thyme and mint.
 
Luigina's Recipe


 
Appetizing corner