Time required: 10 minutes preparation time + 11 minutes cooking time
Preparation
Cook the rice in salted boiling water for 11 minutes. In order to keep it firm “al dente”, at the end of the cooking time add cold water. Drain and place in a large bowl. Add the peas or sweet corn (that have been previously rinsed in water), the thinly sliced hard boiled eggs, the cubes of gruyere cheese, the drained and flaked tuna, the quartered artichoke hearts, the capers, the peppers cut length-ways into strips and the olives. Add Extra Virgin Olive Oil, salt and pepper as required.
A tasty and colourful dish ideal for summer!
