|
  |
           
|
  |
 |
|
|
||
| Preparation Drain the artichokes and cut in halves. Mix the eggs with cheese, milk and flour until the mixture gets smooth. Add salt and pepper. Heat the oil in a non-stick frying pan and briefly fry the artichokes, garlic and herbs. Pour the mixture into the pan and allow to cook on a low flame for 3 or 4 minutes. Then turn the frittata (omelette) and cook the other side for 2 minutes. Take the Frittata out of the pan and serve hot with a green salad. This delicious vegetable cake can be prepared very quickly. You can make it the day before and eat it cold, cut into generous slices. |
Artichoke Frittata (Omelette)
