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Ligurian MinestroneLigurian Minestrone

Ingredients (for 6 persons):
3 tomatoes - 1 potato - 100 g dried haricot beans - 2 carrots - 1 turnip - 1 leek - 1 celery heart - 1 courgette - 1 thinly sliced onion - 100 g spaghetti or pasta shells - Salt and Pepper - 4 tablespoons of Carli Extra Virgin Olive Oil - 1 pot of Carli Pesto
 
Time required: 15 minutes preparation + 60 minutes cooking time
  
Preparation
Soak the haricot beans the day before. Peel all the vegetables and dice. Brown the onions in the oil, then the vegetables and cover with water. Add seasoning, bring to the boil and allow to cook over a gentle heat for 50 minutes. Add the pasta and allow to cook again for 10 minutes.
Serve this soup with Carli Pesto and grated parmesan. You can vary the vegetables depending on what is in season or your personal preference.
 
Luigina's Recipe