| |
Perception(1) |
| Acceptable features |
0 |
1 |
2 |
3 |
4 |
5 |
| Fruity taste of olive (ripe or green) |
|
|
|
|
|
|
| Apple |
|
|
|
|
|
|
| Other ripe fruit |
|
|
|
|
|
|
| Herbs (leaves, grass) |
|
|
|
|
|
|
| Bitter |
|
|
|
|
|
|
| Hot, spicy |
|
|
|
|
|
|
| Sweet |
|
|
|
|
|
|
| Other acceptable features: |
| Which? |
| Unacceptable
features |
| Sour/Winy/Vinegary/Acid |
|
|
|
|
|
|
| Course |
|
|
|
|
|
|
| Metallic |
|
|
|
|
|
|
| Mould/humidity |
|
|
|
|
|
|
| Sludge |
|
|
|
|
|
|
| Olive long-storage fermentation taste/smell |
|
|
|
|
|
|
| Rancid |
|
|
|
|
|
|
| Other acceptable features: |
| Which? |
| (1) Perception: 0 = not
detectable; 1 = barely detectable; 2 = slightly detectable; 3 = medium; 4 =
strong; 5 = severe. |
|
Defects |
Features |
Total scoring |
| None |
Olive fruity
Olive fruity and other fresh fruit |
9
8
7 |
| Slight and barely
detectable |
Slightly fruity of any
type |
6 |
| Detectable |
Slightly defective fruity,
unusual taste and smell |
5 |
| Relevant, barely
acceptable |
Clearly defective,
unpleasant taste and smell |
4 |
| Strong and/or severe
defects clearly detectable |
Tastes and smells totally
unacceptable for consumption |
3
2
1 |
| Remarks: |
| Name of
Taster: |
| Batch: |
| Date: |
|
