When olives on the tree become perfectly ripe, they take on a magnificent shiny black hue. But this dark outer shell hides pure gold just waiting to be extracted! Once pressed, the perfectly ripe olives, release an exquisite golden liquid: Extra Virgin Olive Oil. As this oil comes directly from the fruit and there is no need to use additives, chemical treatments or preservatives, its original quality, flavour and natural aroma are retained. In addition to this olive oil also contains vitamins and mono-unsaturated fats. Moreover scientists and nutritionists agree that there are a number of benefits associated with any food that is rich in olive oil as it is such a major asset for good health.

Extra Virgin Olive Oil can be used for all types of cooking preparations as it is healthy and adaptable, as well as extremely rich in flavour.