A NEW ITALIAN TREAT FOR THOSE WITH A SWEET TOOTH
Cantuccini: crisp and laden with tasty almonds!
Cantuccini first appeared during the time of the legendary Italian Renaissance. It is said that during her numerous visits to Tuscany, Isabella D’Este, the tumultuous Duchess of Parma, entrusted the recipe to the confectioners of the Court of the Medicis.
Carli Cantuccini are made in the traditional way with high quality ingredients. When you see their attractive golden crust, the beautiful whole almonds, you feel the irresistible urge to give them a bite!
With just one mouthful, you experience a festival of flavours bursting with the delicate taste of almonds and exceptionally fine honey.
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